Wednesday, July 7, 2010

Franklins in London

Smoked quail and radicchio (via)
Franklins is possibly the first gastropub-y place I ever visited, one of those cozy joints where everything is quality & happy-making.

Awesome - endless brews (via)
They menu is seasonal and British - in the best way! - with smoked ham & mash, oxtail faggots (like a meatball) or ox anything, serious roasts and smoked goods, and of course smooth brews.

Now, if only we lived closer or it was easier to get there...
Not awesome - London tube and bus meltdown (via)

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