Thursday, June 24, 2010

Lilikoi (Passion Fruit) Iced Tea

In the spirit of summer, a refreshing iced tea! Made with yummy lilikoi (passion fruit) & served at the beautiful Ihilani Resort.

Note: Passion fruit juice concentrate is found in Latino markets

6 Orange Pekoe teabags
6-1/4 cups water
1 cup cranberry juice cocktail
2/3 cup frozen lilikoi (passion fruit) juice concentrate, thawed
1/2 cup honey
Optional: thinly-sliced lemon rounds

Bring water just to boil and steep teabags for 3 minutes, in heat-proof container. Remove teabags & let tea chill in the refrigerator at least 2-3 hours. Then add remaining ingredients, stir well & serve, with or without ice. Optional: Garnish with lemon.

Recipe adapted years ago from now-defunct Gourmet magazine.

(Photo of passion fruit, Hawaii. Image of tea via Recipezaar).

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