student-run restaurants. We tried Caterina de' Medici, above. The prosciutto & warm robiola, oxtail with romanesco, and tiramisu were heavenly.
And the restaurant's yellow villa is straight out of an Italian town!
~ Wishing you a delicious week! ~
P.S. The CIA offers popular culinary boot camps - wouldn't it be great to say you went to "CIA boot camp"?