Thursday, November 18, 2010

Malasadas!

Addictive malasadas
Thanks to this delish post by Kat (and a comment by Rowena:)), I've been crazily craving malasadas - that addictive, hole-less sugary donut brought to Hawaii by the Portuguese in the 1800s.

Malasadas are crispy outside, gooey inside - so lovely when fresh.

In Hawaii, they're synonomous with old-school Leonard's Bakery.
Hawaii's malasadas - the Portuguese treat I couldn't find in Portugal
Embarrassingly, I visited Portugal so excited to eat malasadas (like going to Japan for sushi!) - but no one knew about it! A Lisbon resident explained maybe it was unique to Madeira Island. (He also said 'malasadas' meant 'badly-cooked' - so I went around Portugal asking for a badly-cooked thing to eat!)

61 comments:

  1. Those look delicious!!! And how funny that you were asking for badly cooked food. haha

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  2. Jelly donuts? They remind me of the Jewish Hanukkah dessert sufganiyot (transliteration for that!)

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  3. my favorite is actually Champion malasadas, have you tried them? not as oily as Leonard's :)

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  4. Hihi, such a fun story!
    But they sure look delicious and lot bit like the Dutch 'Olliebollen' so if you go to Holland and ask for that I bet you won't be disappointed :)

    They also come with banana on the inside -- sooo good!

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  5. Looks very nice nad taste!

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  6. can you eat them without licking your lips!

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  7. this totally hit me at breakfast time, yum!

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  8. Oh my, it looks so good! Now I need to sate my donut craving! :)
    And the story is funny. :)

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  9. I haven't had breakfast yet! this is torture>LOL ,,how delicious they look. that's funny maybe the translation got lost along the way?
    we have something similar here in Croatia called Krafna. we have chocolate filling, marmalade, and vanilla pudding filling!

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  10. Imagine myself eating them~ warm!
    drooling here!!

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  11. those looks so yummy!!!

    www.zizibloom.blogspot.com

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  12. Just cut it out with this home stuff will you? Seriously, I am going insane here with this gray, cold, sad, yucky, blah weather, and so WISH that I could have gone home for the weekend. Little sis is getting married in Maui but we just could not make it out there. :(((((

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  13. I could bite into one of these right now! Yum, yum! XX

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  14. Just woke up, haven't eaten and now I'll be thinking about these all day. Of course have no plans of visiting Hawaii again so it appears we are out of luck. Hilarious you couldn't find them in Portugal!

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  15. Oh wow I never had these! They look delicious! Will definitely have to give them a try next time I'm there :)

    Happy Thursday, honey! xoxo

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  16. I didn't even think about it, but yes that's the translation! They look divine!

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  17. You are so funny! THe donuts look to die for so they can't be badly cooked huh

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  18. Oh my dear! I've had these before and they were soo delicious! Your story of your malasadas search is too funny!

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  19. These sound and look incredible! I'm such a doughnut addict and my only disappointment is that I think finding these in my area is going to be hard. I'll give it a try anyways. And maybe I'll make my own.

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  20. Leonards on Oahu are the best! I love them filled, not filled, and warm from the fryer!

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  21. Seriously...hand them over!!!! I swear, I think Im gaining weight just VISITING your blog, lol...love the pics!

    Stop by and say Hello♥

    Statements in Fashion Blog♥

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  22. Just had to pop back over and say - re: your comment on my post, chocolate and orange is one of my fav' combinations. I will now have to go find that bar. My tastebuds thank you and my hips do not.

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  23. I am sure happy these donuts are far from me know... they look delicious......!!!!!
    Thank you Jude, by the way, I LOVE your comments!!!

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  24. So delicious as always on your blog!
    Now , I´m hungry!!!!
    Have a great day,
    Yvonne

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  25. So yummy!
    What a funny name, in the Netherlands we call them 'oliebollen'. I know a really weared name too :)
    xx

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  26. Too funny!!
    I've never heard of these, but they sure look wonderful. Almost looks like our version of a jelly doughnut, but richer looking. Cannot possibly be anything "bad" about them, other than the fact that I'd probably have to run a marathon to burn off the calories of just one
    :-)

    Have a great day Jude!

    lisa.

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  27. too cute that you were going around asking for badly-cooked things..lol These look INCREDIBLE, especially when eaten super fresh! Never heard of them before this post - so fun! :) xo

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  28. Ummmmmm, how can I get one of those STAT? HA!

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  29. OooooH! now i am rally sufering cause i wanna eat one of those!!!

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  30. Jude these are delicious but calorie bomb!
    now I'm hungry too!

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  31. yummy ooo u made me super hungry now X_X

    xoxo hitomineko xoxo
    http://hitomineko-hn.blogspot.com/

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  32. Ooooh, Jude, that looks so delicious!!! Why do I always check your blog BEFORE eating! Sigh...

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  33. eeeee u made me so hungry!

    xoxo hitomineko xoxo http://hitomineko-hn.blogspot.com/

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  34. Thanks so much for your comments!
    @Kat - my sis and mum are Champion malasada fans! :)
    @Ren, Signe, Topcoat, Inez - I loved learning about the different donuts, so awesome :)

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  35. hey Jude! you should come to Poland -they are everywhere here- we call them pączki (which sounds like pounchkey). Originally they are made of yeast dough and filled with jam (or pudding, or chocolate)after frying them in the pot full of oil (they are so fat that I'm usually able to eat only one donut..)

    yours look awesome!
    regards
    Just

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  36. thats funny that you couldnt find them in portugal..they look delicious!

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  37. Oh my, how I wish I could reach in my screen right now! Love to you, Jude! xxxx

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  38. Oh my word! It's like a Krispy Kreme doughnut but BETTER! Lovely, delicous post:) Your blog is a new favorite!

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  39. I kind of want one...immediately! DEATH TO THE DIET!!

    xo,
    carrie

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  40. We have a very similar dessert growing up and its usually in a long oval shape a la eclair but I'll settle for these - any shape!

    They'd be soo good with tsokolate or nice latte!

    besos,

    ML
    Come say Bonjour at:

    20 YORK STREET

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  41. Ohh I would love one right now...Can you pass me one? hahah:)
    Have a great afternoon, my dear
    Kisses

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  42. I googled...Agnes Bake Shop, they have some good stuff there, especially a bread pudding...will have to try to get out that way to try their malasadas!

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  43. I mean that's just plain cruel! look at those things!!! Why on earth did i have to discover that right as I was starting to get hungry! Delish!
    xo tash

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  44. :O I've never tried these but now I want to! are they like the new orleans' beignets? I'm hungry now :(

    - the runaway

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  45. oh goodness, I haven't had one but heard they are so yummy. I have yet to go the Leonard's! I wanted to last time but just ran out of time. Next time for sure!

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  46. the first pic really makes me hungry, jude.
    awesome post as always.
    your blog's always so fresh and fun!!

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  47. so funny!
    but now it's 1am and I'm hungry!

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  48. I've been craving donuts for a while now. Usually it happens as I'm passing a particular donut shop--on my walk home from yoga. I try not to give into temptation, but, well...mmm...donuts...

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  49. This is SOOO funny! They look delicious, but I couldn't get the mal asada meaning out of my head. I started to wonder: what were they were *trying* to make when these little scrumptious donutty things were discovered.

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  50. I don't like commercial donuts, but I love the ones my grandma made, and they looked a lot like what you called "malasadas"! She also added lemon peel and a little grappa to the dough, so it was absolutely lovely.

    These look delicious too, I'd love to try them! If you find a recipe, please share it for those of us who cannot go get them at Leonard's Bakery ;-)

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  51. i grew up in hawaii, just looking at that box from Leonard's is making my mouth water... MMMM... so GOOD.

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